Easy Chicken Curry Recipe

Chicken curry is a popular dish that originated in South Asia but has since become beloved worldwide. Its rich and flavorful sauce can be enjoyed with rice or over noodles for a quick and satisfying meal. In this article, we will explore how to make an easy chicken curry at home.

Ingredients

The following ingredients are needed to prepare this delicious dish:

• Chicken breast - 300 grams
• Onion - 1 medium
• Garlic - 4 cloves, minced
• Ginger - 1 inch piece, grated
• Curry powder (you can choose any brand or make your own blend)
• Tomato puree - 2 tablespoons
• Yogurt - 1/2 cup
• Green chilies - 1-2 (optional for spiciness)
• Salt to taste
• Coriander leaves, chopped - for garnish
• Paprika - a pinch for color and flavor
• Oil or ghee for cooking

Method

Step 1: Preparation of the Chicken Curry Base

1. Start by preparing your chicken pieces. Cut them into bite-sized chunks, ensuring they are not too thick.
2. In a large pan, heat some oil over medium heat. Add in the chopped onions and cook until they become translucent, about 5-7 minutes. You can also use ghee for this step if you prefer.
3. Add the minced garlic and grated ginger to the onions. Stir well and sauté for another minute or so until the aromas are released.

Step 2: Adding Seasonings and Sauce

3. Next, mix in your curry powder according to taste preference - start with about a tablespoon. Stir well to combine all ingredients thoroughly. The curry powder will help create the characteristic flavor of the dish.
4. Add tomato puree into the mixture and mix everything together over medium heat. Let this cook for 5 minutes while stirring occasionally until the flavors meld together.
5. Once the sauce starts thickening, add in half a cup of yogurt. Stir gently to ensure there are no lumps forming. If you prefer your dish less sour, use less yogurt; more if you like it that way.

Step 3: Incorporating the Chicken

6. Add chicken pieces into the curry sauce and stir well so they get evenly coated. Let this cook for about 15 minutes, stirring occasionally to prevent sticking on the bottom of your pan.
7. To enhance flavor further, you can add green chilies at this stage if you're up for some spice. Adjust seasoning with salt as needed during this time.

Step 4: Serving and Garnishing

8. Once the chicken is cooked through - check by piercing a piece; it should be pink inside without any rawness - take off from heat. At this point, you can garnish with chopped coriander leaves for extra freshness.
9. Serve hot alongside steamed rice or noodles depending on your preference!

Cooking Time: Approximately 40 minutes including preparation time.
Servings: This recipe yields approximately four servings.

Tips and Variations

If you're looking to vary the dish slightly, consider using different types of curry powder or adding other vegetables such as carrots and bell peppers. You could also experiment with green chilies for varying levels of heat according to your taste buds!