Easy Chicken and Rice Casserole Recipe

Create a comforting dinner with this simple chicken and rice casserole recipe. This dish is perfect for busy weeknights when you need a meal that comes together quickly without compromising on taste or nutrition. It’s also an excellent choice for potlucks or casual family gatherings.

The key to making this casserole delicious lies in the balance of flavors and textures. The chicken should be cooked until tender, and the rice must be fluffy and creamy. This recipe is a versatile one that can be tailored according to your taste preferences.

Ingredients

1 lb boneless skinless chicken breasts or thighs (cut into bite-sized pieces)
3/4 cup uncooked long-grain rice
2 cups milk
1/2 tsp salt
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp ground black pepper
1 can (10.5 oz) condensed cream of chicken soup
3 tablespoons butter, melted
1 cup shredded cheddar cheese or your preferred cheese blend

Instructions

In a large skillet over medium heat, sauté the chicken pieces in the melted butter until they are no longer pink on the inside. Remove from the pan and set aside.
Back to your skillet, add the rice and cook it for about 2 minutes or until the grains become slightly translucent. Stir in salt, basil, oregano, pepper, and the condensed cream of chicken soup. Mix well to combine all ingredients.
Add milk gradually while stirring continuously to ensure no lumps form. Continue cooking over low heat for about 20 minutes or until the rice is cooked through and the mixture has thickened slightly. Stir in the sautéed chicken pieces back into the mixture and let them warm up.
Preheat your oven to 350 degrees Fahrenheit (175°C). Transfer the rice and chicken mixture into a greased casserole dish or baking dish large enough for all ingredients. Sprinkle the shredded cheese evenly on top of the hot mixture. Bake uncovered in preheated oven for approximately 20 minutes, stirring halfway through to ensure even melting.
Remove from the oven once the top is golden brown and the casserole is heated through. Let it sit for a few minutes before serving so that the flavors meld together properly.

Cooking Time & Servings

This chicken and rice casserole takes approximately 35-40 minutes to prepare and cook, including both the cooking time in the skillet and baking time in the oven. It serves four generous portions, making it ideal for a family dinner or as part of a buffet spread.

Tips & Variations

Feel free to customize this recipe based on your preferences! You could add other vegetables such as peas or carrots, which would complement the flavors nicely. For an extra touch, consider garnishing with fresh herbs like parsley just before serving. If you prefer less spice, reduce the amount of pepper used.

This casserole can also be made healthier by using low-fat milk and substituting part of the butter with olive oil or cooking spray for added heart-healthy fats without sacrificing flavor too much.

Conclusion

A delicious yet straightforward chicken and rice casserole is sure to please everyone at your dinner table. Its simplicity, combined with hearty flavors, makes it a favorite among many people. Try this dish today and enjoy the warm comfort it brings along!

Note: Always check labels for any potential allergens when selecting ingredients.