Easy Chicken Alfredo Pasta Recipe

Chicken Alfredo pasta is a classic Italian-American dish that has been cherished for its creamy and savory flavors. This popular recipe combines tender chicken with rich cream sauce, Parmesan cheese, and fettuccine noodles. If you're looking for an easy weeknight dinner or a special meal to impress guests, this Chicken Alfredo Pasta Recipe is perfect for you! Below are the simple steps and cooking time details.

Cooking Time: 30 minutes

Servings: 4

Ingredients Needed:

• 1 pound fettuccine pasta
• 8 oz boneless, skinless chicken breasts
• 2 cups heavy cream
• 3/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste

Preparation Steps:

1. Firstly, bring a large pot of salted water to boil. Add the fettuccine pasta and cook according to package instructions until al dente.

2. In another pan over medium heat, melt the butter and sauté the onion and garlic until soft. This process usually takes about 3-4 minutes. Then add the chicken breasts into the same pan, cooking them for approximately 5 to 7 minutes per side or until they are completely cooked through.

3. Once the pasta is cooked, drain it thoroughly and reserve a cup of pasta water. Pour in the heavy cream along with grated Parmesan cheese back into the pot where you cooked chicken. Stir continuously over low heat for about 5 minutes or until the sauce begins to thicken slightly.

4. While waiting for the sauce to simmer, slice the cooked chicken breasts into thin strips. Add the sliced chicken and any remaining pasta water to the creamy sauce mixture. Let it all cook together gently for another couple of minutes before adding salt & pepper according to personal preference.

5. To plate your dish, simply divide the fettuccine pasta among four plates. Pour generous amounts of the Chicken Alfredo sauce over each portion and garnish with additional parmesan if desired. Serve immediately while still hot!

Additional Tips:

The key to making this dish as creamy as possible lies in not rushing through the sauce-making stage; take your time to let all ingredients meld together nicely before incorporating chicken and pasta.

• If you prefer a little more kick, consider adding some crushed red pepper flakes towards the end of cooking the sauce.
• For those who might be watching their calorie intake, feel free to substitute part of the heavy cream with evaporated milk for a lighter version of this classic pasta dish.

Nutritional Information (approximate per serving):

Calories: 598 kcal | Protein: 41g | Carbohydrates: 67g | Fats: 33g

Chicken Alfredo is a versatile meal that can be enjoyed with various side dishes like garlic bread, fresh salads, or crusty rolls. It's also adaptable; try substituting the chicken for shrimp or tofu for a different flavor profile while keeping the creamy sauce intact.

This recipe can serve as not only an everyday family favorite but also a romantic evening option when paired with a simple green salad and some artisanal bread.