Delicious Lemon Garlic Shrimp Recipe

The popular keyword for this recipe is "Lemon Garlic Shrimp." This simple yet flavorful dish will leave your taste buds craving more. Whether you're hosting a dinner party or looking for an easy weeknight meal, lemon garlic shrimp is the perfect choice!

Ingredients:

• 1 lb large shrimp
• 4 cloves garlic, minced
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 tsp black pepper
• Salt to taste (about 1/4 tsp)
• Chopped parsley for garnish

Cooking Time: About 15-20 minutes
Servings: 4 servings

Step-by-Step Guide to Prepare Lemon Garlic Shrimp:

Begin by preparing your shrimp. Rinse the shrimp under cold water and pat dry with paper towels. Make sure they are peeled, deveined, and ready for cooking.

1. In a small bowl, combine minced garlic, lemon juice, olive oil, black pepper, and salt. Stir well to ensure all ingredients are evenly distributed.
2. Heat a large skillet over medium heat. Once the pan is hot enough, add the shrimp one by one ensuring not to overcrowd them in the pan. Allow them to cook for about 3-4 minutes until they turn pink and opaque. You may need to do this in batches if you have too many.
3. Once all the shrimp are done, spoon half of the lemon garlic mixture over each batch of cooked shrimp, allowing it to sear slightly with the heat from the pan. Stir gently so that the flavors can be absorbed by the shrimp.
4. To finish, sprinkle some chopped parsley over the top for added color and freshness. Your lemon garlic shrimp is now ready to serve!

Tips and Variations:

• For a zestier flavor, add 1/2 tsp of dried oregano or basil.
• If you prefer less heat, reduce the amount of black pepper.
• You can also toss some cherry tomatoes with the shrimp for an extra burst of color and taste.

Pairing Lemon Garlic Shrimp with Side Dishes:

This versatile dish pairs beautifully with a variety of side dishes. Serve it alongside a fresh green salad, or perhaps a side of roasted vegetables like asparagus or broccoli for a light yet nutritious meal. For those who enjoy heartier options, consider pairing lemon garlic shrimp with some fluffy rice or quinoa.

1. Green Salad: A simple mix of mixed greens, cherry tomatoes, and cucumber tossed in a vinaigrette makes for the perfect accompaniment. The dressing can be made by combining olive oil, lemon juice, Dijon mustard, salt, pepper, and a touch of honey.
2. Rice or Quinoa: Cooked rice or quinoa adds a nice starch to balance out the dish. You could also add some chopped herbs like parsley or chives for extra flavor.
3. Fresh Bread: A slice of warm, crusty bread not only complements the flavors but can be used as a vessel to sop up all those delicious juices!

Health Benefits of Lemon Garlic Shrimp:

Lemon garlic shrimp is not just about taste; it also provides several health benefits. The lemon in this dish is rich in vitamin C, which supports the immune system and aids in collagen production. Garlic contains compounds like allicin that help fight infections and lower blood pressure.

The protein found in shrimp contributes to muscle repair and growth, while the healthy fats from olive oil support brain function and heart health. If you're looking for a nutritious meal without compromising on flavor, then lemon garlic shrimp is your go-to choice!

Conclusion:

Lemon Garlic Shrimp is more than just a delicious recipe; it’s an experience. The vibrant combination of lemon, garlic, and fresh herbs creates a harmony of flavors that can elevate any meal. With its simplicity in preparation, this dish ensures everyone at the table gets a taste of summer year-round.

So why not try this recipe today? You’ll find yourself coming back for more with each bite!