Delicious Gluten-Free Chocolate Chip Cookies

In today’s world, many people have to follow a gluten-free diet due to celiac disease or other sensitivities. However, this doesn’t mean that you can't enjoy cookies! With these delicious gluten-free chocolate chip cookies, everyone in the family will love them. The perfect treat for any occasion.

Ingredients

1 3/4 cups gluten-free all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup light brown sugar
3/4 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1 1/4 cups semisweet chocolate chips

Instructions

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar until creamy and well combined.
Add the vanilla extract and eggs to the mixture and mix thoroughly.
Gradually add the dry ingredients to the wet ingredients. Mix on low speed just until incorporated. Gently fold in the chocolate chips with a spatula.
Chill the dough for at least 2 hours, or up to overnight. This step will help the cookies hold their shape when baked.
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches between each cookie for spreading during baking. Press down lightly on some cookies to flatten them slightly more.
Bake until edges are golden brown, rotating the pans halfway through if necessary, approximately 10-12 minutes.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Cooking Time: Preparation: 45 minutes (including chilling), Baking: 35-40 minutes total, Chilling time: At least 2 hours.

Servings: Makes about 3 dozen cookies.

Tips and Variations

To make chewier cookies, press down on the dough slightly before baking. For crunchier cookies, don't flatten them as much before baking.
If you love nuts, add a cup of chopped walnuts or pecans to your cookie mixture for extra texture!
For a richer flavor, use dark chocolate chips instead of semisweet ones. You can even try melting some of the chips and drizzling them over warm cookies right from the oven.

Nutritional Information

This nutritional information is based on 1 cookie:

Calories: approximately 150
Total Fat: around 8g
Saturated Fat: about 4.5g
Trans Fat: less than 0.5g
Carbohydrates: roughly 22g
Fiber: approximately 1g
Sugars: around 13g
Protein: about 3g
Sodium: roughly 65mg

Note: Nutritional information may vary slightly depending on the specific brands of ingredients used. Always check labels if you are counting calories, fats, or sugars.

Frequently Asked Questions

Are these cookies really gluten-free?

Yes! All the ingredients in this recipe are naturally gluten-free. Just make sure to use a certified gluten-free all-purpose flour and double-check ingredient labels if you're unsure.

Can I bake half the batch at once? How should I store the remaining cookies?

You absolutely can! Baking one or two sheets at a time is perfectly fine. Store your cooled cookies in an airtight container at room temperature for up to 1 week.

What if I want to make these cookies sugar-free? Any suggestions?

If you're looking for a sugar-free version, consider using erythritol or another sugar substitute. Just note that the texture and taste might differ slightly from the original recipe.

Conclusion

The gluten-free chocolate chip cookies mentioned above offer a delightful alternative to traditional cookies without compromising on flavor or texture. With just 45 minutes of preparation time and an hour spent chilling the dough, you can enjoy these treats whenever you want! Whether served for breakfast, as after-school snacks, or during gatherings with friends, they are always a hit.

Enjoy your cooking experience and try out this recipe today! Your family will surely appreciate the effort. Remember to experiment with different variations like nuts or dark chocolate chips if you wish to add more zest!