Delicious and Easy Chicken Thigh Stir-Fry Recipe

Chicken Thigh Stir-Fry is a popular dish that combines succulent chicken thighs with an array of vegetables for a quick and tasty meal. This versatile recipe can be customized to include your favorite veggies, making it appealing to both beginners in the kitchen and seasoned cooks alike.

The cooking time for this recipe is approximately 30 minutes, and it serves four people as a main course or six if you serve it alongside a side salad or steamed vegetables. Stir-frying is an excellent method of cooking as it allows ingredients to cook evenly while maintaining their texture and flavor.

Ingredients

• 4 boneless, skinless chicken thighs (about 600 grams)
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 small onion, sliced into half moons
• 1 bell pepper (any color), cut into strips
• 3 carrots, julienned
• 2 cups broccoli florets
• 2 tablespoons cornstarch mixed with 4 tablespoons water (for the sauce)
• Salt and pepper to taste
• Garnish: green onions for serving

Instructions

1. Start by preparing your ingredients. Pat the chicken thighs dry with paper towels. In a shallow bowl, combine soy sauce and sesame oil. Place the chicken in the mixture and coat well on all sides. Let it marinate for at least 15 minutes.

2. In a wok or large skillet, heat up the sesame oil over medium-high heat. Once hot, add the garlic, stirring frequently to prevent burning.

3. Add chicken thighs to the pan and cook for about 3-4 minutes on each side until browned and cooked through. Remove them from the pan and set aside on a plate.

4. Reduce heat to medium, add more oil if necessary, then sauté onions until they begin to soften and turn translucent. This should take around 3-4 minutes.

5. Add bell peppers and carrots; stir-fry for another 2-3 minutes. Next, toss in broccoli florets and continue cooking until the vegetables are just tender but still crisp—about 5 more minutes.

6. Return the chicken to the pan along with any accumulated juices from the plate. Toss everything together lightly before adding the cornstarch mixture. Stir continuously for about a minute until you see sauce thickening up nicely around your ingredients.

7. Serve hot, garnished with green onions if desired.

Tips and Variations

Looking to make this dish even more exciting? Here are a few suggestions:

• Add mushrooms for extra flavor or color.
• Pineapple chunks add natural sweetness, complementing the savory flavors beautifully.
• Braising the chicken before stir-frying can deepen its taste further; simmer it in soy sauce and a little bit of water for about 20 minutes until tender.

Conclusion

The Chicken Thigh Stir-Fry is not only delicious but also incredibly versatile. Whether you're looking to impress family members or friends, or simply want a quick midweek dinner, this recipe offers the perfect balance of simplicity and flavor. Feel free to experiment with different vegetables and sauces depending on your mood and ingredients available. Bon Appétit!