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Chicken Thighs Recipe: A Flavorful Meal for Your Weekly Menu
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Chicken Thighs Recipe: A Flavorful Meal for Your Weekly Menu
Chicken thighs are a popular choice among home cooks due to their succulent taste and versatility in various recipes. This article will guide you through preparing a delicious homemade recipe that emphasizes the rich, savory flavors of chicken thighs. The cooking time is approximately 45 minutes, and it serves four people perfectly.
Ingredients Needed
- 8 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 3 tablespoons butter
- 3 garlic cloves, minced finely
- 1 teaspoon paprika
- ½ teaspoon smoked paprika
- ¼ teaspoon ground cumin
- Salt and pepper to taste
- 1 medium onion, sliced into rings
- 2 tablespoons all-purpose flour
- Cooked rice or noodles for serving (optional)
Step-by-Step Cooking Process
Begin by preheating your oven to 350°F (175°C). Take out a baking dish, and generously coat it with olive oil. Arrange the chicken thighs in this dish so they are evenly spread out.
In a small bowl, mix together the butter and paprika until well combined. Spread this mixture over each side of the chicken thighs to ensure that every piece is evenly coated. Season both sides of the thighs with salt, pepper, smoked paprika, and ground cumin for extra flavor.
Next up, in a large skillet over medium heat, melt down 2 tablespoons of butter. Once it has melted, sauté the sliced onions until they are soft and translucent, approximately 5-7 minutes. Add the remaining tablespoon of olive oil to the skillet if needed during this process.
Add the minced garlic into the mixture and stir continuously for about a minute or two until the aroma becomes prominent. This step adds depth and richness to your dish by infusing it with garlicky flavor. Pour in the all-purpose flour and whisk everything together thoroughly; this mixture will help thicken the sauce once combined properly.
Gradually pour in 1 cup of chicken broth while continuously stirring until the sauce thickens significantly. Allow this sauce to simmer for about five minutes before pouring it over the seasoned chicken thighs in your baking dish. Ensure that all pieces are well coated, then place this into the preheated oven and bake for around 30-40 minutes or until the internal temperature reaches at least 165°F (74°C).
Final Touches
Once done, remove your dish from the oven. You may garnish with fresh parsley if desired as an extra touch of color and freshness. Serve alongside your favorite side such as cooked rice or noodles.
This flavorful chicken thighs recipe makes for a fantastic weeknight dinner that is both quick to prepare and satisfying when served hot right out of the oven. It’s perfect for those looking to add some variety into their weekly meal plan while enjoying homemade goodness without breaking the bank.