Chicken Parmesan: A Classic Favorite

Chicken Parmesan is a beloved Italian-American dish that has been delighting palates for decades. This popular recipe combines the flavors of chicken breasts coated in breadcrumbs and baked with a savory tomato sauce topped by a layer of mozzarella cheese, creating a delightful fusion of crispy, cheesy goodness. In this article, you will learn how to prepare this delicious Chicken Parmesan at home.

Cooking Time: 45 minutes

Servings: 4

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 3 cups Italian seasoned breadcrumbs
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

Step 1: Prepare the Breadcrumbs

Mix together the all-purpose flour, eggs, and Italian seasoned breadcrumbs until well combined. You can use a whisk or simply mix it in a large bowl.

Step 2: Coat the Chicken Breasts

Lay each chicken breast flat on a plate or cutting board. Dip both sides of each chicken breast into the breadcrumb mixture, ensuring that every surface is coated evenly.

Step 3: Bake the Chicken

Heat up your oven to 400 degrees Fahrenheit (205 Celsius). Take a baking dish and lightly oil it with olive oil. Place the coated chicken breasts in the prepared dish, making sure there is enough space between each piece for even cooking.

Step 4: Prepare the Tomato Sauce

In a separate pan over medium heat, combine the marinara sauce and season to taste with salt and pepper. Stir until heated through but not boiling.

Step 5: Assemble and Bake

Place half of each chicken breast into the oven dish. Spoon some tomato sauce onto each piece of chicken, then sprinkle a generous amount of mozzarella cheese over it. Repeat the process with the remaining chicken breasts, sauce, and cheese.

Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit (74 Celsius). Uncover the dish during the last few minutes of cooking to allow the mozzarella cheese to melt and slightly brown.

Enjoy Your Meal

Your Chicken Parmesan is ready! Serve it immediately over a bed of pasta or with a side salad for a complete meal. This dish pairs wonderfully well with a glass of red wine, making it ideal for a cozy dinner night in or as part of a larger spread.

Tips and Variations

• To add more flavor, consider using fresh basil leaves instead of dried basil when preparing the marinara sauce.
• If you prefer not to use breadcrumbs, you can also coat the chicken with panko crumbs for a slightly crunchier texture.
• For a healthier option, bake the chicken breasts without coating them in flour and eggs. Instead, simply season both sides of the chicken with salt, pepper, and some Italian seasoning before baking it.

Chicken Parmesan is a versatile dish that can be served hot or cold. It’s perfect for casual weeknight dinners but also makes an elegant addition to any special occasion meal. Whether you're serving this to your family or hosting friends, everyone will appreciate the classic taste and comforting warmth of this beloved Italian-American favorite.

With its rich history in cuisine and widespread appeal among food enthusiasts, Chicken Parmesan remains a popular choice for many. Its simplicity coupled with its versatility makes it a go-to recipe for countless households around the world.